How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boerenkool (Kale With Potatoes And Meat)?

You need 5 ingredients. The key ingredients include: 4 lbs kale, 4 lbs potatoes, peeled & quartered (12 medium), 5 tablespoons fat or 5 tablespoons lard, 1 teaspoon salt, and more.

Is Boerenkool (Kale With Potatoes And Meat) suitable as vegetarian?

Yes, Boerenkool (Kale With Potatoes And Meat) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Boerenkool (Kale With Potatoes And Meat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boerenkool (Kale With Potatoes And Meat) Recipe

Name: Boerenkool (Kale With Potatoes And Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs kale; 4 lbs potatoes, peeled & quartered (12 medium); 5 tablespoons fat or 5 tablespoons lard; 1 teaspoon salt; 1 lb knackwurst of frankfurter, -- heated

Boerenkool (Kale With Potatoes And Meat) – a delicious recipe with kale, potatoes, lard, salt, knackwurst of frankfurter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 lbs kale
4 lbs potatoes, peeled & quartered (12 medium)
5 tablespoons fat or 5 tablespoons lard
1 teaspoon salt
1 lb knackwurst of frankfurter, -- heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Vegetarian

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Boerenkool (Kale With Potatoes And Meat)

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