Try this homemade Boerenkool (Kale With Potatoes And Meat) recipe the whole family will love. Made with kale, potatoes, lard and salt. Easy step-by-step…
This Boerenkool (Kale With Potatoes And Meat) relies on simple, everyday ingredients such as kale, fat or 5 tablespoons lard and salt. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026