Boerenjongens

1. 1

   In large saucepan, combine raisins, water, and cinnamon stick and bring to a boil.

2. 2

   Turn down heat and simmer for about 20 minutes.

3. 3

   Add sugar and stir until dissolved.

4. 4

   Remove from heat and cool.

5. 5

   Stir in brandy, and remove cinnamon stick.

6. 6

   Pour into 4 clean pint jars and seal tightly.

7. 7

   Let stand at least 3 months for the best results.

* Per serving · 4 servings · Values may vary.

No additional tips available.