Body Break Barbecue Turkey Burgers

1. 1

   Preheat broiler on high.

2. 2

   In a bowl, combine turkey, breadcrumbs, and 3 tablespoons barbecue sauce; mix well.

3. 3

   Form into patties.

4. 4

   Coat broiler pan with cooking spray and wipe off excess with paper towel.

5. 5

   Broiler burgers for 5-6 minutes on one side.

6. 6

   Turn and continue broiling until burgers are no longer pink in center.

7. 7

   Coat large non-stick skillet with cooking spray and wipe off excess with paper towel.

8. 8

   Add onion and stir in remaining 2 tablespoons barbecue sauce.

9. 9

   Cook over medium-low heat until onion is tender-crisp.

10. 10

    Top burgers with onion and serve on lightly toasted buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.