Bodacious Wheat Bread – a delicious recipe with water, yeast, dark molasses, sesame seeds, sunflower seeds, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the yeast in the lukewarm water. Mix everything else and add the flour last. Add enough to make it not gooey, then knead in the rest of the flour on the counter. The amount you use will depend on the humidity, so just keep adding until it is elastic and not too dry nor wet.
2
I usually divide it in half to knead it.
3
Grease a large bowl lightly and let the dough rise until double -- about 1.5 hours.
4
Punch it down and fold/knead it a bit and place it into 4 bread pans to rise again.
5
Bake for 30-40 minutes in a 350 degree oven.
6
(You can use substitute some white flour for a lighter bread, but I prefer the whole wheat for its nutty taste with the molasses and spices.)
1638
kcal
Calories
66
g
Fat
227
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups lukewarm water, 4 tablespoons or 4 packages of yeast, 1 cup dark molasses (I use Grandma's Molasses), 1 cup sesame seeds, and more.
Yes, Bodacious Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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