Bockwurst Braised in Ale with Homemade Sauerkraut Recipe

Name: Bockwurst Braised in Ale with Homemade Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Bottles heavy ale; 2 each bay leaves; 6 wholes cloves; 1 tablespoon brown sugar; 1 x salt and black pepper to taste; 2 pounds sausage fresh bockwurst or other white sausage; 4 cups sauerkraut fresh; 1 1/2 cups apple juice or cider; 1 teaspoon caraway seeds whole; 1 x salt and black pepper

Servings: persons

3 Bottles heavy ale
2 each bay leaves
6 wholes cloves
1 tablespoon brown sugar
1 x salt and black pepper to taste
2 pounds sausage fresh bockwurst or other white sausage
4 cups sauerkraut fresh
1 1/2 cups apple juice or cider
1 teaspoon caraway seeds whole
1 x salt and black pepper

1
Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3 to 4 minutes.
2
Add bockwurst and simmer slowly, covered, for 4 to 5 minutes or until warmed through and plump.
3
Drain sauerkraut and rinse, if it is too strong.
4
Add to a non-reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste.
5
Simmer slowly, partially covered, for 20 to 30 minutes or until most of the juices are absorbed.
6
To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and a big dollop of homemade Honey Beer Mustard.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Bottles heavy ale, 2 each bay leaves, 6 wholes cloves, 1 tablespoon brown sugar, and more.

Yes, Bockwurst Braised in Ale with Homemade Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bockwurst Braised in Ale with Homemade Sauerkraut

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