Bock Choi Pie Recipe

Name: Bock Choi Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cooking onion choped finely; 1 clove garlic choped finely; 4 Tb. spoons butter; 1 cup Parmesan cheese grated; 3 eggs; 1 cup thinly sliced mushrooms; salt and pepper to taste.; CRUST; 2 cups flour; 1/4 cup butter; 1/2 cup water; 1 tsp. salt

Servings: persons

1 cooking onion choped finely
1 clove garlic choped finely
4 Tb. spoons butter
1 cup Parmesan cheese grated
3 eggs
1 cup thinly sliced mushrooms
salt and pepper to taste.
CRUST
2 cups flour
1/4 cup butter
1/2 cup water
1 tsp. salt

1
Cook the bok choi until very tender(10 to 15 min.) when cold, press with your hands to extract all water and chop finely.
2
Caramelize the onions and add garlic.
3
combinethe 3 ingredients.set aside.
4
CRUST
5
Mix all the ingredients together
6
Work them until they are well amalgamated and soft.
7
Divide the dough in eith equal portions and roll them out till very thin (like paper)
8
Place the first one in a well buttered mold and pait with melted butter, repit the operation until you have done the first four, fill with the bock choi mixtur.
9
Make three wells in the mixture and break an egg in each one.
10
Cover the mixture following the same pocedure as before (with butter in between)
11
400 F 35 to 45 minutes (depending in the oven
12
Note: An egg wash can be given to the top to make it look shinier.

1276

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cooking onion choped finely, 1 clove garlic choped finely, 4 Tb. spoons butter, 1 cup Parmesan cheese grated, and more.

Yes, Bock Choi Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bock Choi Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions