Bocconne Dolce Recipe

Name: Bocconne Dolce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meringue; 6 egg whites; 1/4 tsp. cream of tartar; 1 cup sugar; Filling: 1 cup chocolate chips; 3 tbsp. water; 3 cups whipping cream; 5 tbsp sugar; 2 tsp vanilla; 3 cups Fresh strawberries, sliced lengthwise Save a few for garnish.

Servings: persons

Meringue
6 egg whites
1/4 tsp. cream of tartar
1 cup sugar
Filling: 1 cup chocolate chips
3 tbsp. water
3 cups whipping cream
5 tbsp sugar
2 tsp vanilla
3 cups Fresh strawberries, sliced lengthwise Save a few for garnish.

1
Meringue: Beat whites and cream of tartar until soft peaks form. Beat in sugar and beat till stiff and glossy. Line 3 round 8 inch pans with waxed paper or outline 3 circles, 8 inches on foil on cookie sheets. Divide and spread meringue evenly among the pans. Bake in 250 F. oven for about 45 min. until lightly browned, firm and dry. Peel off waxed paper and cool on racks.
2
Filling: In heavy saucepan, melt chips with water over low heat. Spread over 2 meringue shells.
3
Whip cream, sugar and vanilla until stiff. Spread over all 3 meringue layers. Place 1 layer of chocolate on serving plate. Spoon 1/2 strawferries over top. Place second layer with cholcolate over first on plate. Spoon second 1/2 strawberries over top. Add third layer. Garnish with whole berries. Chill 2 to 3 hours.

1141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Meringue, 6 egg whites, 1/4 tsp. cream of tartar, 1 cup sugar, and more.

Yes, Bocconne Dolce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bocconne Dolce

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