Bocconcini-Veggie Salad Parmesan Dressing Recipe

Name: Bocconcini-Veggie Salad Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; 3 tablespoons lemon juice; 1 tablespoon Dijon mustard; 3 tablespoons fresh basil, minced; 3 tablespoons parmesan cheese, grated; salt and pepper; 2 tomatoes, quartered; 2 cups baby potatoes, cooked and halved; 1 bunch asparagus, cut into sections and blanched; 8 bocconcini, quartered

Servings: persons

⅓ cup olive oil
3 tablespoons lemon juice
1 tablespoon Dijon mustard
3 tablespoons fresh basil, minced
3 tablespoons parmesan cheese, grated
salt and pepper
2 tomatoes, quartered
2 cups baby potatoes, cooked and halved
1 bunch asparagus, cut into sections and blanched
8 bocconcini, quartered

1
Preheat barbecue to medium-high.
2
In a large bowl, combine olive oil, lemon juice, Dijon mustard and basil.
3
Salt and pepper to taste.
4
Brush a little dressing on tomato, pepper and onion pieces.
5
Roast tomatoes, peppers and onion on grill until browned and soft, then cut into chunks.
6
Add Parmesan, potatoes, asparagus and Bocconcini to dressing.
7
Add grilled veggies to mixture in bowl.
8
Toss lightly, adjust seasoning as needed and serve immediately.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup olive oil, 3 tablespoons lemon juice, 1 tablespoon Dijon mustard, 3 tablespoons fresh basil, minced, and more.

Yes, Bocconcini-Veggie Salad Parmesan Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bocconcini-Veggie Salad Parmesan Dressing

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