How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bocconcini Salad?

You need 10 ingredients. The key ingredients include: 1 pound bocconcini (bite-size mozzarella balls), 8 cherry tomatoes, halved, 1/2 cup chopped green bell pepper, 1/2 cup chopped celery, and more.

Is Bocconcini Salad suitable as salads?

Yes, Bocconcini Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bocconcini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bocconcini Salad Recipe

Name: Bocconcini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bocconcini (bite-size mozzarella balls); 8 cherry tomatoes, halved; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 1/2 cup Belgian endive leaves; 1/2 cup coarsely chopped arugula, stems included; 1 1/2 tablespoons fresh lemon juice; 3 tablespoons extra virgin olive oil; 2 tablespoons chopped fresh basil leaves; salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Bocconcini Salad is a must-try. Made with mozzarella, tomatoes, green bell pepper and celery. Easy step-by-step i…

This Bocconcini Salad relies on simple, everyday ingredients such as cherry tomatoes, halved, chopped green bell pepper, chopped celery and belgian endive leaves. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bocconcini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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