Boccaccio's Tiramisu Recipe – a delicious recipe with eggs, powdered sugar, mascarpone plus, mascarpone, espresso, ladyfingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg yolks with powdered sugar on medium speed till pale and creamy, about 5 min.
2
Add in mascarpone and beat till thick and hard.
3
Whip egg whites till fluffy and hard, 3 to 4 min.
4
Fold egg whites into mascarpone mix.
5
Combine espresso and Amaretto.
6
Quickly dip half ladyfingers in espresso mix on each side.
7
Layer ladyfingers in bottom of an 9-inch square glass baking dish.
8
Spread ladyfinger layer with half mascarpone mix.
9
Dip remaining ladyfingers in espresso mix, layer in dish, then spread remaining mascarpone on top.
10
Refrigerate2 hrs.
11
This recipe yields 6 to 8 servings.
12
Caution: Although many recipes call for uncooked Large eggs, the U.S. Department of Agriculture has found them to be a potential carrier of food-borne illness and recommends which infants, the elderly and people with compromised immune systems avoid raw Large eggs.
505
kcal
Calories
20
g
Fat
59
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 x Large eggs, 1/2 lb powdered sugar, 1 lb mascarpone plus, 2 ounce mascarpone, and more.
Yes, Boccaccio's Tiramisu Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
