Bocadillo (Spanish Ham And Cheese Sandwiches) – a delicious recipe with Italian rolls, garlic, olive oil, tomatoes, oregano, ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut rolls open and toast lightly under broiler or in toaster oven. Smash garlic cloves with side of a knife, place in a small bowl and toss with olive oil to flavor.
2
Lightly brush insides and ousides of rolls with garlic oil. Place 4 bottom halves in a large, heavy non-stick skillet. Place sliced tomatoes on bread, sprinkle with oregano, then layer with meat and cheese. Top with upper halves. CLose and press together well. Heat skillet over med-high heat. Lower heat and cook about 6 minutes per side, until outside is lightly crisped and cheese is melted. For crisper, thinner sandwiches, flatten with another skillet or a wide-bottomed saucepan as they cook, or use a panini press.
3
Cut sandwiches in half and serve immediately.
516
kcal
Calories
32
g
Fat
29
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large soft Italian rolls, 3 -4 garlic cloves, 2 tablespoons olive oil, 2 large ripe tomatoes, thinly sliced, and more.
Yes, Bocadillo (Spanish Ham And Cheese Sandwiches) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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