BOCA Roasted Vegetable Chili

1. 1

   Heat oven to 450F.

2. 2

   Combine vegetables, garlic and oil in 13x9-inch pan.

3. 3

   Bake 15 min.

4. 4

   or until vegetables are golden brown, stirring occasionally.

5. 5

   Transfer to large saucepan.

6. 6

   Stir in remaining ingredients; cover.

7. 7

   Cook on medium-high heat 10 min.

8. 8

   or until crumbles are cooked through (160 degrees F), stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.