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1
Aga equipment:wire shelf on floor of simmering oventhen wire shelf on bottom set of runners in roasting ovenwith cool shelf on top set of runners
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2
Cook the onions in the oil in a large frying pan on the floor of the roasting ovenfor about 5 min.
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3
Soak the bread in the lowfat milk till required.
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4
Add in the curry paste and turmeric to the onion and cook for a further 1 minute then add in the chopped beef and fry quickly on the boiling plateuntil the meat has browried.
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5
Squeeze the bread dry reserving the lowfat milk and crumble it into the meat off the heat.
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6
Stir in the lemon zest and juice salt pepper sugar raisins chutney and 1egg.
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7
Pack the meat mix firmly into a suitable buttered dish then bury the lime leaves in the mix.
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8
Cover with foil then bake in the simmering ovenfor 2 1/2 hrs.
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9
Begin to prepare the rice salad just before the robotie is ready.
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10
Cook the spring onions in the oil in a covered pan for 5 min on the floor of the roasting oventhen stir in the turmeric and rice.
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11
Cook for 1 to 2 min on the simmering plate then add in the stock.
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12
Bring to the boil then cover the pan.
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13
Leave to one side on the simmering plate while finishing the bobotie.
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14
Measure the reserved lowfat milk and make it up to 300ml with a little extra if necessary.
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15
Beat in the remaining egg.
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16
Scatter the almonds over the meat mix then pour the lowfat milk and egg mix over.
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17
Transfer the bobotie to the roasting oveninsert the cool shelf and cook for a further 30 min or possibly cook in the centre of the four ovenaga baking oven.
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18
Remove the wire shelf from the simmering ovenand cook the rice on the floor of the ovenfor 20 min or possibly till all the stock has been absorbed.
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19
Stand the rice for 5 min then stir in the remaining salad vegetables with the dressing.
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20
Serve the bobotie with the rice a tomato salad and extra mangy chutney.
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21
A spicy Malay inspired dish a favourite recipe from South africa.
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22
A brilliantly flavoured and brilliantly coloured alternative to lasagne for simple entertaining.
