Bobotie Recipe – Eats Now

Name: Bobotie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons oil; 2 tablespoons curry powder; 1 large onion; 1 large apple, like Granny Smith; 400 g ground beef; 50 ml breadcrumbs; 100 ml milk; 2 teaspoons thyme; 2 teaspoons tarragon; 2 tablespoons lemon juice; 50 ml almonds, chopped; salt; On the top; 2 eggs; 300 ml milk; 4 bay leaves

Servings: persons

3 tablespoons oil
2 tablespoons curry powder
1 large onion
1 large apple, like Granny Smith
400 g ground beef
50 ml breadcrumbs
100 ml milk
2 teaspoons thyme
2 teaspoons tarragon
2 tablespoons lemon juice
50 ml almonds, chopped
salt
On the top
2 eggs
300 ml milk
4 bay leaves

1
Preheat oven to 175 C/350u00b0F.
2
Chop the onion and the applie. In a large bowl, mix the milk and bread crumbs, and grease a shallow dish.
3
Heat the oil in the pan and add curry powder, then add onions. Saute until onion is transparent, then add the chopped apple.
4
Transfer onion/apple mixture to the breadcrumb mixture. Saute the beef until brown, then add that to the onion/breadcrumb mixture. Season with spices and the chopped almonds, pour into the oven dish.
5
Mix eggs and milk and pour over the dish. Place the bay leaves are decoration. Bake for 40 - 50 minutes.
6
Serve with potatoes and green salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons oil, 2 tablespoons curry powder, 1 large onion, 1 large apple, like Granny Smith, and more.

Yes, Bobotie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobotie

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