Bobotie Recipe – Eats Now

Name: Bobotie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 2 whole Onions, Chopped; 1 Tablespoon Curry Powder; 3/4 teaspoons Turmeric; 1/2 teaspoons Cloves; 1/2 teaspoons Garam Masala; 2 pounds, 3-13 ounces, weight Ground Beef; 2 slices White Bread; 1 cup Milk; 1 Tablespoon Sugar; 2 teaspoons Salt; 1 teaspoon Pepper; 1- 1/2 teaspoon Vinegar; 1/2 cups Seedless Raisins; 2 Tablespoons Fruity Chutney; 2 Bay Leaves; 2 Eggs

Servings: persons

2 Tablespoons Vegetable Oil
2 whole Onions, Chopped
1 Tablespoon Curry Powder
3/4 teaspoons Turmeric
1/2 teaspoons Cloves
1/2 teaspoons Garam Masala
2 pounds, 3-13 ounces, weight Ground Beef
2 slices White Bread
1 cup Milk
1 Tablespoon Sugar
2 teaspoons Salt
1 teaspoon Pepper
1- 1/2 teaspoon Vinegar
1/2 cups Seedless Raisins
2 Tablespoons Fruity Chutney
2 Bay Leaves
2 Eggs

1
Preheat oven to 350 degrees F.
2
Heat oil in a pan over medium heat.
3
Stir in onions and all the dry spices and cook until onions are transparent.
4
Add the beef and cook until lightly browned and crumbly.
5
Soak the bread in half the milk, squeeze out excess milk and mash bread with a fork.
6
Keep the milk!
7
Pour it straight back into the remaining milk and set aside.
8
Add the mashed up bread to the meat mixture.
9
Now add the sugar, salt, pepper, vinegar, raisins and chutney to the beef mixture and mix to combine.
10
Spoon the mixture into a greased baking dish and place bay leaves on top.
11
Bake for about 40-50 minutes in the preheated oven.
12
Beat egg with all the remaining milk and pour over the mixture approximately 25-30 minutes before end of baking time.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 2 whole Onions, Chopped, 1 Tablespoon Curry Powder, 3/4 teaspoons Turmeric, and more.

Yes, Bobotie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobotie

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