Bobota (Islander Corn Bread) Recipe

Name: Bobota (Islander Corn Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup sifted all-purpose flour; 1 teaspoon double-acting baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup sugar; 3 tablespoons honey; 1/3 cup orange juice; 3/4 cup warm water; 3 tablespoons vegetable oil, warmed; 1 teaspoon grated orange peel; 1/2 cup currants; Syrup; 1/2 cup sugar; 1/2 cup water; 2 teaspoons fresh lemon juice; 1 stick cinnamon; 1 tablespoon honey confectioners' sugar (optional)

Servings: persons

1 cup cornmeal
1 cup sifted all-purpose flour
1 teaspoon double-acting baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
3 tablespoons honey
1/3 cup orange juice
3/4 cup warm water
3 tablespoons vegetable oil, warmed
1 teaspoon grated orange peel
1/2 cup currants
Syrup
1/2 cup sugar
1/2 cup water
2 teaspoons fresh lemon juice
1 stick cinnamon
1 tablespoon honey confectioners' sugar (optional)

1
Combine sugar, water, lemon juice, and cinnamon in a medium-sized saucepan, and bring to a boil. Simmer for 20 minutes.
2
Remove from heat and add honey. Return syrup to low heat and simmer for 2 minutes. Remove from heat.
3
Preheat oven to 375*.
4
Sift all dry ingredients into a large bowl. Combine the honey, orange juice, warm water, and warm oil. Stir into dry mixture, beating until smooth.
5
Fold in orange peel and currants. Pour batter into a well-greased 7x7 by 2-inch pan and bake for 25 minutes, or until golden.
6
Leave in pan to cool, then pour warm Basic Sweet Syrup over it or sprinkle with confectioner's sugar. Cut into squares and serve immediately.
7
Note: Syrup can be stored in the refrigerator for 1 month. To use, bring to room temperature.

536

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup sifted all-purpose flour, 1 teaspoon double-acting baking powder, 1/4 teaspoon baking soda, and more.

Yes, Bobota (Islander Corn Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bobota (Islander Corn Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions