Bobota: Greek Corn Cakes/W Syrup Recipe Recipe

Name: Bobota: Greek Corn Cakes/W Syrup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Butter, softened; 6 Tbsp. Sugar; 6 x Large eggs, separated; 2 box (8.5-ounce) corn muffin mix; 1 1/4 c. Lowfat milk; 2 tsp Baking pwdr; 1 dsh Salt; 1 1/2 x -(up to); 2 tsp Almond extract; 2 1/2 c. Water; 3 c. Sugar; 3 x Lemon slices; 1 x Cinnamon stick Almonds/ marachino cherries VARIATIONS: SEE BELOW; 1 box muffin mix; 1 c. Lowfat milk

Servings: persons

1/2 lb Butter, softened
6 Tbsp. Sugar
6 x Large eggs, separated
2 box (8.5-ounce) corn muffin mix
1 1/4 c. Lowfat milk
2 tsp Baking pwdr
1 dsh Salt
1 1/2 x -(up to)
2 tsp Almond extract
2 1/2 c. Water
3 c. Sugar
3 x Lemon slices
1 x Cinnamon stick Almonds/ marachino cherries VARIATIONS: SEE BELOW
1 box muffin mix
1 c. Lowfat milk

1
This recipe uses a box mix that modern Greek ladies use to make this delicious but unsual corn/bread/cake dessert.
2
Cream butter and beat in sugar well.Beat in 6 yolks and add in and stir, don't beat in: muffin mix, lowfat milk, baking pwdr, salt and extract.Mix in stiffly beaten egg whites.
3
Pour into a greased 10 x 14 pan and bake 350 for 40 min or possibly done.
4
Remove to oven and cold to hot.
5
cut into squares on the diagonal.
6
Pour over the warm syrup that was previously boiled till thick for about 20 min.
7
Sprinkle with almonds and garnish each piece with a marachino cherry.
8
Note: for a richer cake prepare the above recipe but only use 1 box mix and 1 c. lowfat milk, plus remaining ingrdients.
9
Pour into a 9 x 13 pan and bake 35 to 40 min.

1628

kcal

Calories

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb Butter, softened, 6 Tbsp. Sugar, 6 x Large eggs, separated, 2 box (8.5-ounce) corn muffin mix, and more.

Yes, Bobota: Greek Corn Cakes/W Syrup Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bobota: Greek Corn Cakes/W Syrup Recipe

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