Bobo's Basic Vegetable Stock

1. 1

   Heat oul in a 3-quart soup pot over high heat until hot.

2. 2

   Add turnips, celery, onion, leek, and carrot.

3. 3

   Stir the vegetables around until they begin to cook but don't turn brown.

4. 4

   Add water to stock pot.

5. 5

   Bring to boil.

6. 6

   Reduce heat to simmering and cook until the vegetables are very soft, about 2 hours.

7. 7

   Remove pot from heat.

8. 8

   Let cool.

9. 9

   Strain and discard teh vegetables.

10. 10

    Keeps in freezer for up to 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.