Bobby'S Goulash Recipe

Name: Bobby'S Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 large yellow onions; 3 garlic cloves; 3 cups water; 2 (15 ounce) cans tomato sauce; 2 (14 1/2 ounce) cans diced tomatoes; 3 tablespoons soy sauce; 2 tablespoons italian seasoning; 3 bay leaves; 1 tablespoon paula's house seasoning (or 1/2 teaspoon garlic powder & 1/2 t. black pepper); 1 tablespoon seasoning salt; 2 cups uncooked macaroni

Servings: persons

2 lbs ground beef
2 large yellow onions
3 garlic cloves
3 cups water
2 (15 ounce) cans tomato sauce
2 (14 1/2 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons italian seasoning
3 bay leaves
1 tablespoon paula's house seasoning (or 1/2 teaspoon garlic powder & 1/2 t. black pepper)
1 tablespoon seasoning salt
2 cups uncooked macaroni

1
Cook the beef, drain.
2
Add onions and garlic. Saute for about 10 minutes.
3
Stir in everything else BUT the macaroni.
4
Heat to boiling, simmer 20 minutes.
5
Stir in macaroni, heat to boiling. Simmer 20 minutes.
6
Remove from heat and let sit for 30 minutes.
7
I'd be curious to see if the macaroni got overdone with these cooking/sitting times. I think that I'd check it after that last 20 minute simmer. Also, I'm not sure about the measurements for the alternative house seasoning. That's what the magazine said, but I bet it will need more than 1/2 teaspoons of each.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs ground beef, 2 large yellow onions, 3 garlic cloves, 3 cups water, and more.

Yes, Bobby'S Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby'S Goulash

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