How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobby Flay'S 'Mesa Grill Cookbook': Spice Crusted Strip Steak Recipe?

You need 11 ingredients. The key ingredients include: 2 tablespoons ancho chile powder, 1 tablespoon Spanish paprika, 1 tablespoon ground coriander, 1 tablespoon dry mustard, and more.

Is Bobby Flay'S 'Mesa Grill Cookbook': Spice Crusted Strip Steak Recipe suitable as meat & poultry?

Yes, Bobby Flay'S 'Mesa Grill Cookbook': Spice Crusted Strip Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bobby Flay'S 'Mesa Grill Cookbook': Spice Crusted Strip Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby Flay'S 'Mesa Grill Cookbook': Spice Crusted S

Name: Bobby Flay'S 'Mesa Grill Cookbook': Spice Crusted Strip Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ancho chile powder; 1 tablespoon Spanish paprika; 1 tablespoon ground coriander; 1 tablespoon dry mustard; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons chile de arbol; Kosher salt; Freshly ground black pepper; 4 (12-ounce) New York strip steaks; 2 tablespoons canola oil

Try this homemade Bobby Flay'S 'Mesa Grill Cookbook': Spice Crusted Strip Steak recipe the whole family will love. Made with ancho chile powder, Spanish…

This Bobby Flay'S 'Mesa Grill Cookbook': Spice Crusted Strip Steak relies on simple, everyday ingredients such as ancho chile powder, spanish paprika, ground coriander and dry mustard. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bobby Flay'S 'Mesa Grill Cookbook': Spice Crusted Strip Steak Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions