Bobby Flay'S 'Mesa Grill Cookbook': Spice Crusted Strip Steak Recipe Recipe

Name: Bobby Flay'S 'Mesa Grill Cookbook': Spice Crusted Strip Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ancho chile powder; 1 tablespoon Spanish paprika; 1 tablespoon ground coriander; 1 tablespoon dry mustard; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons chile de arbol; Kosher salt; Freshly ground black pepper; 4 (12-ounce) New York strip steaks; 2 tablespoons canola oil

Servings: persons

2 tablespoons ancho chile powder
1 tablespoon Spanish paprika
1 tablespoon ground coriander
1 tablespoon dry mustard
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chile de arbol
Kosher salt
Freshly ground black pepper
4 (12-ounce) New York strip steaks
2 tablespoons canola oil

1
To make the spice rub, combine the ancho powder, paprika, coriander, dry mustard, oregano, cumin, chile de arbol, 1 tablespoon salt and 1 tablespoon pepper in a small bowl.
2
Preheat a grill to medium-high or preheat a grill pan over medium-high heat. Brush both sides of the steaks with the oil and season with salt and pepper. Rub one side of each steak with about 2 tablespoons of the spice mixture.
3
Grill the steaks, rub side down, until lightly charred and a crust has formed, 3 to 4 minutes. Flip over the steaks and continue grilling for 5 to 6 minutes more for medium rare; the steaks will be bright pink in the middle.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons ancho chile powder, 1 tablespoon Spanish paprika, 1 tablespoon ground coriander, 1 tablespoon dry mustard, and more.

Yes, Bobby Flay'S 'Mesa Grill Cookbook': Spice Crusted Strip Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby Flay'S 'Mesa Grill Cookbook': Spice Crusted Strip Steak Recipe

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