Bobbie's Beef Stew Recipe

Name: Bobbie's Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stew meat (about 1 inch square); 2 -3 tablespoons olive oil; 2 tablespoons flour; ½ teaspoon salt; ½ teaspoon pepper; 2 cups carrots, chopped; 5 celery ribs, chopped; 1 large rutabaga, peeled and chopped; 2 -3 large red potatoes, peeled and chopped; 1 (16 ounce) can diced tomatoes (do NOT drain); 4 -6 cups water; 2 tablespoons beef bouillon granules (mom swears by Wyler's); 1 small head of cabbage, thinly sliced; 2 cups frozen cut green beans; 1 cup frozen peas; salt and pepper

Servings: persons

1 lb stew meat (about 1 inch square)
2 -3 tablespoons olive oil
2 tablespoons flour
½ teaspoon salt
½ teaspoon pepper
2 cups carrots, chopped
5 celery ribs, chopped
1 large rutabaga, peeled and chopped
2 -3 large red potatoes, peeled and chopped
1 (16 ounce) can diced tomatoes (do NOT drain)
4 -6 cups water
2 tablespoons beef bouillon granules (mom swears by Wyler's)
1 small head of cabbage, thinly sliced
2 cups frozen cut green beans
1 cup frozen peas
salt and pepper

1
Combine flour, salt and pepper in small bowl.
2
Heat oil in skillet.
3
Coat the beef in flour mixture, then brown in the skillet.
4
(You can skip this step and just put the beef in the pot raw, but I like the texture this gives the meat -- besides, this is the way mom does it!
5
).
6
Chop carrots, celery, rutabaga and potatoes into bite-size pieces.
7
Put beef, chopped vegetables and diced tomatoes in large pot.
8
Add water and beef granules.
9
(Pretty much fill the pot here.
10
It should be 2/3-3/4 vegies and meat, the rest water -- but leaves enough room so it doesn't boil over.)
11
Bring to a boil and cook for 40 minutes, stirring often.
12
Add the sliced cabbage, green beans, and peas.
13
Taste the broth, add salt and pepper to taste.
14
You can add more beef flavoring if you want.
15
Cook 30 minutes longer.
16
The rutabaga should be fork tender and the cabbage cooked through.
17
Serve with bread or rolls.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb stew meat (about 1 inch square), 2 -3 tablespoons olive oil, 2 tablespoons flour, ½ teaspoon salt, and more.

Yes, Bobbie's Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobbie's Beef Stew

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