Bobbie Parson'S Georgia Pecan Pie

1. 1

   Mix syrup and sugar and cook on medium heat until thick (the consistency of Karo syrup at room temperature).

2. 2

   Remove from heat. Add butter cut into chunks and allow to melt.

3. 3

   Beat eggs in mixing bowl and pour hot mixture over beaten eggs.

4. 4

   Stir in remaining ingredients.

5. 5

   Pour all into shell and bake at 325u00b0 until golden brown (center will be set, not shaky like jello) for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.