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1
Place first five ingredients into your mixer bowl in order, making sure the water is not too hot.
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2
It should be a step above lukewarm.
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3
Use a wire whip attachment to whip until blended then let sit for 30 minutes or until bubbly.
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4
Add the next six ingredients (including vital wheat gluten) and continue mixing with the wire whip until blended.
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5
Switch to dough hook and add the four cups of white flour.
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6
Mix on speed 2 for 1-2 minutes then speed 1 for 6 minutes to knead it.
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7
Place on a spray greased surface and knead into a ball.
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8
Place into a greased bowl and cover with wax paper sprayed with oil, then let it sit til doubled in size 30-45 minutes.
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9
Gently push down and let it rise again.
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10
Remove from bowl onto greased surface and divide into 5 pieces and shape each piece into a loaf.
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11
If you want to freeze some, now is the time.
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12
Place formed loaf on cookie sheet in freezer and after its frozen place in freezer bag.
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13
When you take it out cover with sprayed wax paper and let raise 2-3 hours.
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14
Place each loaf in a greased bread pan and poke holes in top with a fork.
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15
Let sit for approximately 30 minutes.
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16
When bread is about 1 inch above top of bread pan bake for 30 minutes at 350 degrees.
