Bobber'S Not Too Sweet Raspberry Ice Tea

1. 1

   Boil 1 quart of water, remove from heat, add tea bags and steep for 20 minutes.

2. 2

   While tea is steeping, place sugar in 1 gallon container.

3. 3

   After steeping is complete, drain tea bags back into tea and discard bags.

4. 4

   Add hot steeped tea to sugar in 1 gallon container and stir well (until all the sugar dissolves).

5. 5

   Add about 3 quarts of cold/ice water to 1 gallon container, (leave a little room for the syrup) -- stir well.

6. 6

   Last, add 3/8 cup raspberry syrup to entire mixture and stir well. (Adding the syrup to the 1 quart of concentrated hot tea earlier results in a slight bitterness I did not like).

7. 7

   Place in refrigerator until well chilled, serve over ice -- Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.