Bob Slattery'S Green Chile Sauce

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   ["Chop green chiles, about 1/2 inch dice. If you want less heat, remove the seeds from the chiles. (We would never dream of doing this!). Chop onions, same size. Mince garlic", "Heat oil in a cast iron 12in pan, over medium heat. Add onions and saute until soft (@5 min)", "Add garlic, coriander, and cumin. Saute for one minute. add chopped green chiles. Saute another minute, add salt, oregano, and ground black pepper to taste.", "Add chicken broth, bring to a boil, then lower heat and simmer for 5 minutes. Taste for ""hotness"" and add more broth if too hot.", "Stir in cornstarch, making sure it dissolves completely. Continue to simmer over low heat for another 5 minutes.", "Check for seasoning. Use as a sauce to roast turkey, enchiladas, eggs, whatever."]

* Per serving · 4 servings · Values may vary.

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