Bob'S Version Of Northamptonshire Chocolate Pudding – a delicious recipe with fluid ounces milk, white breadcrumbs, best plain dark chocolate, sugar, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Warm the milk and butter until the butter melts. Add the chocolate ( use best eating dark chcolate of at least 70% coca solids )and stir over gentle heat until that has melted.
2
Fold in the breadcrumbs and vanilla ( if used - optional ) and stir over gentle heat 5 - 10 minutes until smooth and glossy, with all the oiliness absorbed.
3
Set aside until it has cooled to hand hot, then stir in the egg yolks and sugar until smooth again.
4
Beat the egg whites until thick, then fold them in very gently, about 1/4 at a time.
5
Lightly butter a pudding basin, put a disc of buttered greaseproof paper in the bottom of it to prevent sticking, and gently pour in the mixture.
6
Cover basin tightly with foil, steam or place in a covered pan of hot water at a gentle boil for 2 - 21/2 hours. A knife inserted in the centre should be slightly coated with gooey cakey mix for perfection.
7
Turn out, serve with cream.
1037
kcal
Calories
36
g
Fat
89
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 fluid ounces milk, 4 ounces soft white breadcrumbs, 4 ounces best plain dark chocolate, 4 ounces sugar, and more.
Yes, Bob'S Version Of Northamptonshire Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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