Bob'S Pineapple Pie

1. 1

   Dissolve the cornstarch in 1/4 cup of the reserved pineapple juice. Combine the drained pineapple, sugar, salt, egg yolks, cornstarch mixture, and 1 cup of the reserved pineapple juice in a large saucepan. Cook and stir over medium heat just until the mixture has thickened slightly and turned shiny. Do not boil. Remove from heat, and cool 15 minutes.

2. 2

   Preheat oven to 400 degrees F (200 degrees C).

3. 3

   Line a 10-inch pie plate with half of the pastry. Pour the cooled pineapple mixture into the crust. Top with second crust, and seal and crimp the edge. Use a fork to poke holes in the top crust in a few places.

4. 4

   Bake in preheated oven until the crust is golden brown, about 35 to 40 minutes. Cool before serving.

No additional tips available.