Bob'S Italian Meatballs Recipe

Name: Bob'S Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 lbs. Ground Beef (80/20 or 85/15); 2 lbs. Italian Sausage (Sweet); 1 lb. Ground Pork or Veal; 1-1/2 - 2 C. Panko Breadcrumbs; 2 T. Oregano dried; 2 T. Basil dried; 1 T. Salt; 1 T. Ground Black Pepper (or to taste); 1-1/2 C. Parmigiano Reggiano, Pecorino, or Romano Cheese, finely grated; 3 Eggs, beaten; 1-1/2 C Tomato Sauce or Spaghetti Sauce (I prefer Classico Fire Roasted Tomato and Garlic); 1/2 C. Milk (optional); 8 Cloves Fresh Garlic Minced

Servings: persons

2-1/4 lbs. Ground Beef (80/20 or 85/15)
2 lbs. Italian Sausage (Sweet)
1 lb. Ground Pork or Veal
1-1/2 - 2 C. Panko Breadcrumbs
2 T. Oregano dried
2 T. Basil dried
1 T. Salt
1 T. Ground Black Pepper (or to taste)
1-1/2 C. Parmigiano Reggiano, Pecorino, or Romano Cheese, finely grated
3 Eggs, beaten
1-1/2 C Tomato Sauce or Spaghetti Sauce (I prefer Classico Fire Roasted Tomato and Garlic)
1/2 C. Milk (optional)
8 Cloves Fresh Garlic Minced

1
["In a large bowl, break up the ground meats. Be careful not to pack.", "", "Add grated cheese, dried ingredients and spices, mixing well after each.", "", "Add beaten eggs and milk. Mix well by hand, being careful not to pack the meat.", "", "Add tomato sauce, or spaghetti Sauce, repeat mixing above.", "", "Gently form into balls 2 - 2-1/2"" in diameter.", "", "Place on sprayed, or Silpat lined sheet pan. Bake at 375 degrees F. for 20 minutes. (If balls are smaller, reduce cooking time to 15 minutes.", "", "Remove from oven and let stand for at least 15 minutes.", "", "Add desired number of balls to favorite sauce. Simmer slowly for 45 minutes to 1 hour.", "", "(These can be frozen in plastic freezer bags for up to 3 months)"]

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2-1/4 lbs. Ground Beef (80/20 or 85/15), 2 lbs. Italian Sausage (Sweet), 1 lb. Ground Pork or Veal, 1-1/2 - 2 C. Panko Breadcrumbs, and more.

Yes, Bob'S Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S Italian Meatballs

How did you like this recipe?

Frequently Asked Questions