How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob'S Italian Meatballs ?

You need 13 ingredients. The key ingredients include: 2-1/4 lbs. Ground Beef (80/20 or 85/15), 2 lbs. Italian Sausage (Sweet), 1 lb. Ground Pork or Veal, 1-1/2 - 2 C. Panko Breadcrumbs, and more.

Is Bob'S Italian Meatballs suitable as meat & poultry?

Yes, Bob'S Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bob'S Italian Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S Italian Meatballs Recipe

Name: Bob'S Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 lbs. Ground Beef (80/20 or 85/15); 2 lbs. Italian Sausage (Sweet); 1 lb. Ground Pork or Veal; 1-1/2 - 2 C. Panko Breadcrumbs; 2 T. Oregano dried; 2 T. Basil dried; 1 T. Salt; 1 T. Ground Black Pepper (or to taste); 1-1/2 C. Parmigiano Reggiano, Pecorino, or Romano Cheese, finely grated; 3 Eggs, beaten; 1-1/2 C Tomato Sauce or Spaghetti Sauce (I prefer Classico Fire Roasted Tomato and Garlic); 1/2 C. Milk (optional); 8 Cloves Fresh Garlic Minced

Try this homemade Bob'S Italian Meatballs recipe the whole family will love. Made with Ground Beef, Italian Sausage, Ground Pork and Breadcrumbs. Easy s…

This Bob'S Italian Meatballs relies on simple, everyday ingredients such as ground beef (80/20 or 85/15), italian sausage (sweet), ground pork or veal and panko breadcrumbs. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bob'S Italian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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