Bob'S Homemade Salsa Recipe

Name: Bob'S Homemade Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 habanero peppers (also called scotch bonnet); 6 green jalapeno peppers; 3 red jalapeno peppers; 6 serrano peppers; 6 yellow hot banana peppers (hungarian wax); 1 large red or yellow bell pepper; 2 anaheim peppers; 1 poblano pepper; 1 white onion; 3 large garlic cloves - sliced; 1 tomatillo; 3-4 firm roma tomatoes; 1 can tomato sauce (8 oz.); Handful of chopped parsley; 1/2 tsp. coarse ground black pepper; 1/4 tsp. garlic salt; 1/2 tsp. Lawry's salt free 17 seasonings; 1 tbsp. vinegar (use to rinse tomato sauce can); 1/2 tsp. lime juice

Servings: persons

6 habanero peppers (also called scotch bonnet)
6 green jalapeno peppers
3 red jalapeno peppers
6 serrano peppers
6 yellow hot banana peppers (hungarian wax)
1 large red or yellow bell pepper
2 anaheim peppers
1 poblano pepper
1 white onion
3 large garlic cloves - sliced
1 tomatillo
3-4 firm roma tomatoes
1 can tomato sauce (8 oz.)
Handful of chopped parsley
1/2 tsp. coarse ground black pepper
1/4 tsp. garlic salt
1/2 tsp. Lawry's salt free 17 seasonings
1 tbsp. vinegar (use to rinse tomato sauce can)
1/2 tsp. lime juice

1
Clean peppers - remove stems and white membranes (not all seeds).
2
Chunk onions.
3
Put garlic cloves & onions in food processor, (large size) coarsely chop.
4
Add seasonings.
5
Chunk all peppers and add to food processor.
6
Process peppers into coarsely chopped pieces.
7
Chunk tomatoes and tomatillos and add to food processor.
8
Process tomatoes and tomatillo and parsley.
9
Add tomato sauce and vinegar.
10
Process all in food processor until mixed.
11
DO NOT OVER PROCESS.
12
LEAVE COARSE.
13
Bon Appetit!

395

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 habanero peppers (also called scotch bonnet), 6 green jalapeno peppers, 3 red jalapeno peppers, 6 serrano peppers, and more.

Yes, Bob'S Homemade Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bob'S Homemade Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions