How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob'S Crab Fondue?

You need 4 ingredients. The key ingredients include: 1 can cream of mushroom soup, 8 oz. Velveeta cheese (Cheddar may be substituted), a smidge of rosemary leaves, 6 oz. can crab meat, drained.

Is Bob'S Crab Fondue suitable as seafood?

Yes, Bob'S Crab Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bob'S Crab Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S Crab Fondue Recipe

Name: Bob'S Crab Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 8 oz. Velveeta cheese (Cheddar may be substituted); a smidge of rosemary leaves; 6 oz. can crab meat, drained

Bob'S Crab Fondue – a delicious recipe with cream of mushroom soup, Velveeta cheese, rosemary, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
8 oz. Velveeta cheese (Cheddar may be substituted)
a smidge of rosemary leaves
6 oz. can crab meat, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

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Bob'S Crab Fondue

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