Bob'S Beef & Bean Chili Recipe

Name: Bob'S Beef & Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large red onion; 5 tablespoons chopped jalepeno chilis with seeds; 8 garlic cloves chopped; 2.5 pounds stew beef, cubed; 1/4 cup chili powder; 1 tablespoon ground cumin; 1 teaspoon sweet paprika; 4 tablespoons mole paste; 1 teaspoon cayenne pepper powder; 2 28 ounce cans diced tomatoes in juice; 3 15 ounce cans kidney beans, drained; 14 ounce beef broth; 6 pieces of smoked bacon

Servings: persons

1 tablespoon olive oil
1 large red onion
5 tablespoons chopped jalepeno chilis with seeds
8 garlic cloves chopped
2.5 pounds stew beef, cubed
1/4 cup chili powder
1 tablespoon ground cumin
1 teaspoon sweet paprika
4 tablespoons mole paste
1 teaspoon cayenne pepper powder
2 28 ounce cans diced tomatoes in juice
3 15 ounce cans kidney beans, drained
14 ounce beef broth
6 pieces of smoked bacon

1
Cook bacon in skillet until brown. Remove and cut into 1/2 inch pieces.
2
Cook beef in the same skillet with bacon drippings into browned. Remove and add to mix with bacon.
3
In the same skillet, add 24 ounces of water to prepare broth from the drippings. Once cooked, separate the broth from the fat and have the broth ready to add to the chili.
4
In the pot you will cook the chili, add the olive oil, the chopped onions. Saute until browned. Add the chopped garlic and the jalapeno peppers with seeds. Saute for an additional 3 minutes. Add the mole paste at this time and gently stir into the onion mixture. Add the spice mixture (chili powder, cumin, paprika, and cayenne) and saute for 3 minutes.
5
Add the beef and stir gently to cover beef and bacon with the spice mixture. Add the tomatoes, beans, and broth and bring to a boil. Reduce heat and simmer, covered for first 2 hours and then uncovered until the chili thickens to desired consistency. Stir occasionally, about every 30 minutes.

1990

kcal

Calories

117

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large red onion, 5 tablespoons chopped jalepeno chilis with seeds, 8 garlic cloves chopped, and more.

Yes, Bob'S Beef & Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob'S Beef & Bean Chili

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