Bob'S Banana Pudding

1. 1

   Mix Eagle Brand milk and water.

2. 2

   Add instant pudding to milk and water mixture until smooth.

3. 3

   Refrigerate the pudding mix for 5 minutes to set.

4. 4

   While pudding is setting, whip the whipping cream. Slice the bananas.

5. 5

   Mix whipped cream with the set pudding.

6. 6

   Set aside about half a banana and 6 to 8 cookies.

7. 7

   Begin layering the ingredients in a large serving bowl, making 3 or 4 layers:

8. 8

   1) pudding/cream mixture; 2) cookies; 3) banana slices; 4) top off with pudding/cream mix.

9. 9

   Garnish top of pudding with rest of cookies and banana slices.

10. 10

    Refrigerate about an hour (unless you can't wait that long).

* Per serving · 4 servings · Values may vary.

No additional tips available.