Bob Jones' Egg Nog

1. 1

   Whip cream until stiff, adding 1/2 cup sugar.

2. 2

   Separate eggs. Whip whites very stiff, adding 1/2 cup sugar.

3. 3

   Whip yolks until creamy, adding 1/2 cup sugar.

4. 4

   Continue beating until all sugar is dissolved.

5. 5

   Add liquors to yolks, mixing well.

6. 6

   Stir in milk.

7. 7

   Fold in whites thoroughly and then whipped cream.

No nutritional information available.

No additional tips available.