How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bob Greene'S Pepper And Olive Tomato Sauce?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup sweet onion, chopped (1 medium), 2 garlic cloves, finely chopped, 1/2 cup red bell pepper, coarsely chopped, and more.

Is Bob Greene'S Pepper And Olive Tomato Sauce suitable as general?

Yes, Bob Greene'S Pepper And Olive Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Bob Greene'S Pepper And Olive Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob Greene'S Pepper And Olive Tomato Sauce Recipe

Name: Bob Greene'S Pepper And Olive Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup sweet onion, chopped (1 medium); 2 garlic cloves, finely chopped; 1/2 cup red bell pepper, coarsely chopped; 1/2 cup yellow bell pepper, coarsely chopped; 1 (28 ounce) can whole canned tomatoes, undrained, cut up; 2 tablespoons tomato paste; 1/4 teaspoon crushed red pepper flakes; 1/2 cup kalamata olive, sliced

Try this homemade Bob Greene'S Pepper And Olive Tomato Sauce recipe the whole family will love. Made with olive oil, sweet onion, garlic and red bell pe…

This Bob Greene'S Pepper And Olive Tomato Sauce relies on simple, everyday ingredients such as olive oil, tomato paste, crushed red pepper flakes and kalamata olive, sliced. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon olive oil
1/2 cup sweet onion, chopped (1 medium)
2 garlic cloves, finely chopped
1/2 cup red bell pepper, coarsely chopped
1/2 cup yellow bell pepper, coarsely chopped
1 (28 ounce) can whole canned tomatoes, undrained, cut up
2 tablespoons tomato paste
1/4 teaspoon crushed red pepper flakes
1/2 cup kalamata olive, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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