Bob Greene'S No-Cheese Vegetable Lasagna Recipe

Name: Bob Greene'S No-Cheese Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1/2 cup almonds; 1/2 cup walnuts; 1 onion, thinly sliced; 2 garlic cloves, minced; 1 cup fresh basil leaf; 1/8 teaspoon nutmeg; 1/8 teaspoon salt; black pepper, to taste; 1/2 cup water; 1 cup marinara sauce, store- bought such as Barilla; 4 ounces whole wheat lasagna noodles, uncooked; 2 cups spinach, washed thoroughly; 2 cups fresh tomatoes, sliced and chopped

Servings: persons

vegetable oil cooking spray
1/2 cup almonds
1/2 cup walnuts
1 onion, thinly sliced
2 garlic cloves, minced
1 cup fresh basil leaf
1/8 teaspoon nutmeg
1/8 teaspoon salt
black pepper, to taste
1/2 cup water
1 cup marinara sauce, store- bought such as Barilla
4 ounces whole wheat lasagna noodles, uncooked
2 cups spinach, washed thoroughly
2 cups fresh tomatoes, sliced and chopped

1
["Preheat oven to 375u00b0F", "Coat a 9-inch square or a 10x8"" pan with cooking spray.", "Combine the almonds, walnuts, onion, garlic, basil, nutmeg, salt, pepper and water in a food processor and process until smooth, about 1 minute.", "Spread 1/2 cup of the marinara sauce on the bottom of the pan. Cover with half of the uncooked noodles, spinach, tomatoes and nut mixture. Repeat the layers again and transfer to oven.", "Bake for 50 minutes, until lightly browned.", "For baked rotini, use 4 ounces fiber-enriched or high-fiber rotini, such as Barilla Plus or Barilla Whole Grain (four ounces is about 1 heaping cup dry).", "Cook pasta according to the package directions.", "In a large bowl, combine all the ingredients except the marinara sauce.", "Cover the bottom of the pan with 1/2 cup marinara sauce, top with the pasta mixture and finish with the remaining 1/2 cup marinara sauce.", "Bake for 40 minutes, until lightly browned."]

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: vegetable oil cooking spray, 1/2 cup almonds, 1/2 cup walnuts, 1 onion, thinly sliced, and more.

Yes, Bob Greene'S No-Cheese Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bob Greene'S No-Cheese Vegetable Lasagna

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