Bob Chinn'S Garlic Rolls

1. 1

   Place garlic cloves in pie pan or small roasting pan.

2. 2

   Drizzle 2 T olive oil over the garlic cloves and roast in a preheated 400u00b0F oven for 8 to 10 minutes.

3. 3

   Remove from oven and cool.

4. 4

   Remove skins, mince roasted garlic and set aside.

5. 5

   In a small saucepan over low heat, combine remaining olive oil and corn oil; heat until warm but not hot, about 180u00b0F.

6. 6

   Remove from heat, add reserved garlic and let stand at room temperature for 20 minutes.

7. 7

   Wrap rolls in aluminum foil and place in a preheated 400u00b0F oven until rolls are crispy on the outside but soft and chewy on the inside, about 8 to 10 minutes.

8. 8

   Transfer rolls to a colander or strainer set on a baking sheet.

9. 9

   Pour reserved garlic-oil over the rolls so they are well-coated.

10. 10

    Transfer rolls to a wax-paper lined basket, sprinkle with salt, oregano and parsley.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.