"Boat House" Collard Greens

1. 1

   Put prepared greens in large pot.

2. 2

   Add water (maybe a half of pot).

3. 3

   Bring to a boil, and boil for one hour.

4. 4

   Add sugar, molasses, hot sauce, whiskey, and ham hock.

5. 5

   Bring to a boil again, and boil for another hour.

6. 6

   Reduce heat and simmer for 4-6 hours.

7. 7

   During the last hour of cooking, add a little salt to taste.

* Per serving · 4 servings · Values may vary.

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