Boarding House Lemon Pecan Bread

Name: Boarding House Lemon Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups butter; 5 cups sugar; 12 eggs; 9 cups flour; 3 tablespoons baking soda; 1 teaspoon salt; 3 cups buttermilk; 4 lemons (GRATED RIND,SAVE THE JUICE); 2 oranges (GRATED RIND); 2 cups pecans; 1 ½ cups sugar (FOR GLAZE)

Eats Now Editorial Team · 5540 kcal · General

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Boarding House Lemon Pecan Bread – a delicious recipe with butter, sugar, eggs, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups butter
5 cups sugar
12 eggs
9 cups flour
3 tablespoons baking soda
1 teaspoon salt
3 cups buttermilk
4 lemons (GRATED RIND,SAVE THE JUICE)
2 oranges (GRATED RIND)
2 cups pecans
1 ½ cups sugar (FOR GLAZE)

1
CREAM BUTTER AND SUGAR.
2
BEAT IN EGGS.
3
ADD DRY INGREDIENTS WITH BUTTERMILK.
4
ADD LEMON AND ORANGE RIND AND JUICE FROM 2 LEMONS.
5
CHOP PECANS AND STIR INTO BATTER.
6
POUR INTO 4 GREASED LOAF PANS.
7
BAKE 350 DEGREES FOR 1 1/4 HOURS.
8
Glaze;.
9
Mix remaining sugar with juice from 2 lemons.
10
Glaze bread while warm.

5540

kcal

Calories

348

Fat

560

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups butter, 5 cups sugar, 12 eggs, 9 cups flour, and more.

Yes, Boarding House Lemon Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
5540 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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