Board Shorts Cake – a delicious recipe with cake mix, tubs white frosting, coloring, fondant, powdered sugar, cord. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 300u00b0F. Grease and flour a large baking dish.", "Make cake mix according to directions on box. Transfer to prepared dish and bake for 50 mins. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.", "Level cake top then place cut-side down on a cutting board. Cut out ""board shorts."" Secure cake, cut-side down, on a cake board using a little frosting. Tint remaining frosting turquoise using both colors of food coloring. Spread over cake.", "Knead fondant on a work surface dusted with powdered sugar. Roll out until 1/8 inch thick. Cut out a ""waistband"" and 2 ""pockets."" Use a skewer to make 2 holes in the center of waistband and thread polyester cord through holes. Tie ends in a bow. Position waistband and pockets on shorts.", "Make flowers on shorts using jelly beans."]
1207
kcal
Calories
10
g
Fat
219
g
Carbs
86
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (16.5 oz) boxes maderia cake mix, 2 tubs white frosting, None None turquoise and blue food coloring, 3 oz fondant, and more.
Yes, Board Shorts Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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