Bo Ssäm Grilled Pork And Pickled Slaw In Lettuce Cups Recipe

Name: Bo Ssäm Grilled Pork And Pickled Slaw In Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup seasoned rice wine vinegar; 1/4 cup sugar; 4 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 6 radishes, julienned or grated; 2 carrots, julienned or grated; 2 pounds (about 5 cups) shredded; 2 heads Boston or Bibb lettuce, leaves separated; 2 scallions, thinly sliced; 3 cups cooked short-grain rice; Sriracha hot sauce (for serving); 12 shucked raw oysters (optional)

Servings: persons

1/2 cup seasoned rice wine vinegar
1/4 cup sugar
4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
6 radishes, julienned or grated
2 carrots, julienned or grated
2 pounds (about 5 cups) shredded
2 heads Boston or Bibb lettuce, leaves separated
2 scallions, thinly sliced
3 cups cooked short-grain rice
Sriracha hot sauce (for serving)
12 shucked raw oysters (optional)

1
Combine vinegar, sugar, salt, pepper, and 1/2 cup water in a medium bowl. Add radishes and carrots and let stand at least 10 minutes. (Reserve half of the pickled veggies for
2
with Quick-Pickled Radishes and Carrots later in the week.)
3
Preheat oven to 250u00b0F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20-25 minutes.
4
Transfer pork to a platter. Serve with lettuce, scallions, rice, Sriracha, oysters (if using), and remaining pickled radishes and carrots alongside.
5
The quick-pickled radishes and carrots can be made up to 3 days in advance.

634

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup seasoned rice wine vinegar, 1/4 cup sugar, 4 teaspoons kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Yes, Bo Ssäm Grilled Pork And Pickled Slaw In Lettuce Cups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bo Ssäm Grilled Pork And Pickled Slaw In Lettuce Cups

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