Bo's Fish Chowder Recipe

Name: Bo's Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 2 cups fat-free half-and-half; 1 ½ cups 1% low-fat milk; 1 large sweeter onion, minced; 4 medium stalk celery, small pieces; 4 red potatoes, cubed skin on; 1 lb cod, cubed; 12 lb imitation crabmeat, cubed; 1 bay leaf; 6 garlic cloves, minced; ¼ teaspoon ground turmeric; 3 ½ tablespoons butter; 2 teaspoons fresh ground pepper, to taste; 1 -2 teaspoon kosher salt, to taste; 1 teaspoon fennel seed, crushed; 1 ½ teaspoons spanish saffron; ¼ teaspoon cayenne pepper, to taste

Servings: persons

1 quart water
2 cups fat-free half-and-half
1 ½ cups 1% low-fat milk
1 large sweeter onion, minced
4 medium stalk celery, small pieces
4 red potatoes, cubed skin on
1 lb cod, cubed
12 lb imitation crabmeat, cubed
1 bay leaf
6 garlic cloves, minced
¼ teaspoon ground turmeric
3 ½ tablespoons butter
2 teaspoons fresh ground pepper, to taste
1 -2 teaspoon kosher salt, to taste
1 teaspoon fennel seed, crushed
1 ½ teaspoons spanish saffron
¼ teaspoon cayenne pepper, to taste

1
Bring quart of water to simmer in medium soup pot.
2
Add onion, celery, butter, and salt to water.
3
Add crushed tumeric, fresh ground pepper, and bay leaf.
4
Bring back to low boil then add cream and milk.
5
Bring back to low boil then add fish & crab.
6
Add cayenne to taste if desired.
7
Bring back to low boil for about 10 minutes.
8
Serve.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 quart water, 2 cups fat-free half-and-half, 1 ½ cups 1% low-fat milk, 1 large sweeter onion, minced, and more.

Yes, Bo's Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bo's Fish Chowder

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