Bo'S Asparagus Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place half the asparagus into the bottom of an 11x7-inch baking dish.

3. 3

   Spread 1 can cream of mushroom soup over the asparagus.

4. 4

   Top soup with 6 slices processed cheese.

5. 5

   Layer on remaining asparagus, remaining soup, and remaining slices of processed cheese.

6. 6

   Sprinkle cracker crumbs over the casserole; spread butter cubes evenly over the crumbs.

7. 7

   Bake in the preheated oven until the casserole is bubbling and the cracker topping is lightly browned, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.