How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blushing Spring Bow Tie Salad?

You need 12 ingredients. The key ingredients include: 1 lb salmon fillet, 1 lb asparagus, 12 lb red new potato, diced and blanched, 1 cup fresh peas, blanched, and more.

Is Blushing Spring Bow Tie Salad suitable as salads?

Yes, Blushing Spring Bow Tie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Blushing Spring Bow Tie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blushing Spring Bow Tie Salad Recipe

Name: Blushing Spring Bow Tie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet; 1 lb asparagus; 12 lb red new potato, diced and blanched; 1 cup fresh peas, blanched; ½ cup olive oil; 3 tablespoons shallots, chopped; 2 tablespoons fresh chives, chopped; 1 tablespoon lemon zest, finely grated; salt and pepper; 12 ounces bow tie pasta; 1 cup fresh tomato, diced; ¼ cup fresh lemon juice

Fresh, crisp and full of flavor — this Blushing Spring Bow Tie Salad is a must-try. Made with salmon fillet, asparagus, red new potato and fresh peas. E…

This Blushing Spring Bow Tie Salad relies on simple, everyday ingredients such as salmon fillet, asparagus, fresh peas, blanched and olive oil. It comes together quickly and makes 4 servings, at about 1952 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1952

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blushing Spring Bow Tie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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