Blushing Poached Pears From Silver Palate The New Basics – a delicious recipe with sugar, cran-raspberry Juice, cinammon stick, whipping cream, raspberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using a deep pot, bring juice to boil add cinnamon stick and sugar to a simmer
2
Place pears in simmering poaching liquid, cover and simmer for 20 minutes or until tender enough to be pierced w/a knife
3
Meanwhile prep the berries (wash drain dry) whip the cream til chantilly or soft peaks form (feel free to add a splash of poire, framboise or other eau de vie into the whipping cream)
4
After the pears are finished, allow to cool (pears can be stored covered in a container in the fridge for a day or two in advance)reduce the poaching liquid til it forms a thin syrup. This can be chilled or brought to room temp.
5
Serve each pear on an individual plate in a shallow pool of the poaching syrup, a dollop of whipped cream and sprinkled berries
304
kcal
Calories
22
g
Fat
27
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup sugar, 1 1/2 quarts cran-raspberry Juice, 1 cinammon stick, 6 ripe pears peeled leave stem on, and more.
Yes, Blushing Poached Pears From Silver Palate The New Basics falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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