Blushing Peach Dessert

1. 1

   Combine port, red currant jelly, sugar, cinnamon and 1/2 cup peach syrup from the can in a heatproof pan or dish.

2. 2

   Heat slowly, stirring constantly, until bubbling.

3. 3

   Carefully add the drained peach slices and scatter the cherries over the top; heat through and simmer for a few minutes.

4. 4

   Combine brandy and bitters and pour carefully over the peaches, allow to warm for 1 min and then ignite and allow to flame, shaking gently, until all alcohol is evaporated and flames subside.

5. 5

   Serve hot over scoops of ice-cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.