Blushing Maid - German Raspberry Dessert

1. 1

   Thaw the raspberries a little (they should not become too soft!).

2. 2

   Process the pumpernickel or bread to coarse crumbs, mix with chopped chocolate and put into glass bowl and soak with schnaps or juice.

3. 3

   Whip cream until stiff.

4. 4

   Cream yoghurt with the sugar and vanilla (or vanilla sugar).

5. 5

   Fold in whipped cream.

6. 6

   Pour yoghurt cream over soaked bread crumbs.

7. 7

   Top with raspberries and refrigerate for one hour or so (it tastes better if it's a bit soaked through).

* Per serving · 4 servings · Values may vary.

No additional tips available.