Blushing Betty Rhubarb

Name: Blushing Betty Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed, unpeeled rhubarb; 3/4 c. sugar; 2 Tbsp. shortening; 1/3 c. sugar; 1/2 tsp. vanilla; 1 egg, beaten; 1 c. sifted flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/3 c. milk

Eats Now Editorial Team · 521 kcal · General

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Blushing Betty Rhubarb – a delicious recipe with unpeeled rhubarb, sugar, shortening, sugar, vanilla, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. cubed, unpeeled rhubarb
3/4 c. sugar
2 Tbsp. shortening
1/3 c. sugar
1/2 tsp. vanilla
1 egg, beaten
1 c. sifted flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. milk

1
Combine rhubarb and 3/4 c. sugar, toss so rhubarb is coated with sugar. Place in bottom of 8 inch round dish. Cream shortening, 1/3 c. sugar and vanilla, add egg. Beat until light and fluffy. Sift together flour, baking powder and salt. Add alternately to creamed mixture with milk. Spoon batter over rhubarb. Bake in 350u00b0 oven for 1 hour. Turn upside down to serve. Pass the cream.

521

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cubed, unpeeled rhubarb, 3/4 c. sugar, 2 Tbsp. shortening, 1/3 c. sugar, and more.

Yes, Blushing Betty Rhubarb falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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