Blushing Apples

1. 1

   Combine dry jelly powder and cinnamon in 3- to 4-L saucepan.

2. 2

   Add water.

3. 3

   Bring to boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.

4. 4

   Peel and core apples.

5. 5

   Add to jelly mixture in saucepan; partially cover saucepan with lid.

6. 6

   Return to boil.

7. 7

   Reduce heat to medium-low; simmer 10 to 15 min.

8. 8

   or just until apples are tender, gently turning apples every 5 min.

9. 9

   Remove apples from liquid.

10. 10

    Serve apples warm.

11. 11

    Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight.

12. 12

    Serve each apple topped with 2 Tbsp.

13. 13

    of the whipped topping.

14. 14

    Garnish with fresh mint, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.