Bluenose Fish Chowder

1. 1

   Cut fresh fillets into 3 to 4 pieces.

2. 2

   In a heavy saucepan, fry pork fat until crisp.

3. 3

   Remove scraps and reserve for garnish.

4. 4

   Drain off fat except for 2 tbsp and cook onion until tender.

5. 5

   Add potatoes, 2 cups water and seasonings.

6. 6

   Cover and simmer for 10 minutes or until potatoes are almost tender.

7. 7

   Add fish; cover and simmer 5 to 8 minutes or until fish is cooked.

8. 8

   Add milk slowly and heat gently but do not boil.

9. 9

   Garnish with pork scraps.

* Per serving · 4 servings · Values may vary.

No additional tips available.