Bluefish Blackened Blues Recipe

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   Heat up your cast iron skillet (must be very warm).

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   Coat the outside of your filets with butter or possibly margarine.

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   Then sprinkle with or possibly roll in a mix of paprika, lemon pepper, black pepper, red pepper and thyme.

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   3.

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   Wear your gas mask (or possibly open all your windows!

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   ).

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    Cook both sides, obviously; your filets will cook fast, so your fish stays moist.

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    5.

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    Serve with lots of cool beer (especially if you put on a lot of red pepper!)

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    Author's Notes: There is a BIG difference between fresh bluefish and not-so-fresh bluefish.

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    Best bet is to catch'm and eat'm the same day.

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    Also, the small ones are a bit 'sweeter' than the big ones.

* Per serving · 4 servings · Values may vary.